Noodle Egg Drop Soup
Noodle Egg Drop Soup is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans chicken broth, 2 eggs, beaten, 2 tbsp. chopped parsley, 4 c. water and 1 1/2 c. fine egg noodles (uncooked), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring chicken broth and water to boil; gradually add noodles, stirring occasionally.
Cook 8 minutes.
Reduce heat to low; stir 3 minutes longer.
Remove from heat; stir in parsley and butter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment