Noodle Chicken Bake
Noodle Chicken Bake is an moderately easy dinner. Made with 1 tbsp. salt, 3 qt. boiling water, 8 oz. medium egg noodles (about 4 c.), 2 c. sour cream and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add 1 tablespoon salt to rapidly boiling water.
Gradually add noodles so that water continues to boil.
Cook, uncovered, stirring occasionally, until tender.
Drain.
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