Non-Fail Pie Crust
Non-Fail Pie Crust is an easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 1 egg and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening together with hand pastry blender.
Beat egg in separate container and add water and beat together.
Add this mixture to dry ingredients.
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