Non-Dairy Ciambellone
Non-Dairy Ciambellone is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 eggs (or 1 1/2 c. egg beaters), 1 1/2 c. canola oil, 1 1/2 tsp. salt sense and 6 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Add oil.
Add 1/2 of flour and 1/2 of white grape juice and beat well.
Add salt, baking powder, anise and lemon juice and rind.
Mix well.
Slowly add the rest of the flour and grape juice and beat.
π· Perfect Pairings
Complete your meal with these
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