Non-Cholesterol Egg Substitute
Non-Cholesterol Egg Substitute is an easy dinner. Made with 3 egg whites, 1 tbsp. nonfat dry milk solid, 1 tsp. vegetable oil, dash of salt (optional) and 1 drop yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a small bowl.
Mix until well blended.
Use in recipes calling for whole eggs.
π· Perfect Pairings
Complete your meal with these
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