Non-Butter Crust
Non-Butter Crust is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 1/3 c. oil (safflower or corn oil) and 3 tbsp. cold skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together into mixing bowl.
Mix the oil with the cold milk, and pour all at once into the flour.
Stir lightly with a fork until blended, adding more liquid if necessary to make dough hold together.
Divide the dough into 2 portions. Refrigerate until ready to prepare pie.
Yields 1 (9-inch), 2 crust pie, 8 servings.
π· Perfect Pairings
Complete your meal with these
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