No Weep Meringue
No Weep Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar, 1/2 c. water, dash of salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch and 2 tablespoons sugar with water and cook together until clear.
Set aside.
Add a dash of salt to the egg whites.
Beat until foamy and standing in peaks.
Add cornstarch mixture and continue to beat until creamy.
Add 6 tablespoons sugar gradually.
Beat until stiff.
Pile on pie and bake at 325Β° for approximately 30 minutes or until a delicate brown.
π· Perfect Pairings
Complete your meal with these
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