No Sugar Apple Pie
No Sugar Apple Pie is an moderately easy dinner. Made with 2 9-inch pastry shells, 2 c. peeled and sliced ripe cooking apples, 1/2 c. frozen apple juice concentrate, 1-1/2 tsp. minute tapioca and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat apple juice concentrate in saucepan.
Add apple slices.
Cover and simmer until tender (only takes a few minutes).
Stir in tapioca.
Simmer until mixture begins to thicken.
Pour filling into unbaked pie shell.
Dot with margarine.
Cover with pastry top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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