No Sugar Apple Pie
No Sugar Apple Pie is an moderately easy dinner. Made with 1 6 oz. can frozen apple juice concentrate, 1 tsp. margarine, 1 tsp. cinnamon, 6 c. sliced apples and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring concentrate to boil.
Combine margarine, cornstarch, spices, and enough concentrate to make smooth.
Stir this into boiling concentrate and cook until clear and thickened.
Pour over apples and stir until coated.
Pour into unbaked pie shell.
Add top crust.
Bake at 425° for 30 minutes and then reduce heat to 375° and bake another 30 minutes, until golden brown.
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