No Shell Coconut Pie
No Shell Coconut Pie is an moderately easy dinner. Made with 1/4 c. self-rising flour, 1/2 c. sugar, 2 eggs, 2 c. milk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together flour, sugar, eggs and milk in bowl.
Add coconut and vanilla; pie pan.
Bake in 350Β° oven about 45 minutes or until coconut is golden brown. Serve warm or cold, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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