No Run Meringue for Cream Pies
No Run Meringue For Cream Pies is an easy dinner. Made with 2 tbsp. sugar, 2 tbsp. cornstarch and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until thick.
Set aside to cool.
Beat egg whites until stiff; add vanilla and 6 tablespoons sugar, small amount at a time. Add thickener; beat 3 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment