No-Roll Pie Crust
No-Roll Pie Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 c. vegetable oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour and salt in bowl.
Mix vegetable oil and milk in measuring cup.
Add liquid to flour mixture and cut with pastry knife or stir lightly with fork.
Press onto bowl or pie pan to fit; flute edges.
Do not roll.
π· Perfect Pairings
Complete your meal with these
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