No Roll Pie Crust
No Roll Pie Crust is an easy dinner. Made with 2 c. flour, 3/4 c. oil, 3/8 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients in bowl.
With hand, roll in ball and put in center of 9-inch pie plate. Mash and spread dough to sides and in bottom. Flute edges. Bake in 325Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment