No-Roll Pie Crust
No-Roll Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1 tsp. salt, 1 1/2 tsp. sugar, 1/2 c. vegetable oil and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour, salt and sugar into 9-inch pie pan.
Mix with fork.
Combine oil and milk; pour onto flour mixture.
Mix with fork.
Press by hand into bottom and sides of pan.
Flute the rim.
Prick the crust.
Bake at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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