No-Rise Yeast Rolls
No-Rise Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. very warm water, 1 1/2 sticks margarine, melted, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place yeast in warm water.
Cream sugar with melted butter in large bowl.
Add beaten egg.
Add dissolved yeast to creamed mixture, then add flour and stir until mixed.
Bake by dropping spoonfuls into well-greased muffin tins.
Bake at 350Β° for about 20 minutes.
The batter does not need to rise to bake or to refrigerate.
Place in airtight bowl and keep refrigerated.
Will last several days.
Use as needed.
π· Perfect Pairings
Complete your meal with these
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