No Peep Chicken

Any size square pan to bake in will do.

Cover the bottom with a thick layer of white rice (depending on size of pan and how much you like rice; the amount may vary.)

If not a nonstick pan, grease before putting rice in pan (fat free oil preferable).

Spread 1 to 2 cans of cream of mushroom soup (if a small pan, only 1 can) over top of all the rice (do not add water to the soup).

Cut up small pieces of butter and place them over the soup.

Cut up a few onions and mushrooms (optional and to taste) and spread them also on the soup.

Place a layer of whole deboned and skinned chicken breasts on top of everything.

Place a few pieces of butter on the chicken. Wrap the pan with Reynolds Wrap and bake it in the oven at 350° for one and a half hours (without peeping at it).