No-Peek Chicken Casserole
No-Peek Chicken Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom or creamy chicken mushroom soup, 1 can water, 1 pkg. dry onion soup mix, 1 (10 3/4 oz.) can cream of celery soup and 2 c. raw rice (minute rice can be used - might be a little sticky), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine both soups, water and rice in bottom of baking pan that is of a large size and is buttered. Cover tightly with heavy-duty aluminum foil.
Bake for 2 hours in 325° oven.
Don't peek.
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