No-Peek Casserole
No-Peek Casserole is an easy dinner. Made with 2 lb. stewing beef, cut into 1-inch pieces, 1 envelope onion soup mix, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1 (4 oz.) can whole mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine beef, dry soup mix, condensed soup and mushrooms (with liquid) in 2-quart casserole.
Cover.
Bake at 300Β° for 3 hours. Don't peek until it's done.
Serve over noodles or rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment