"No Peek" Beef Tips
"No Peek" Beef Tips is an easy dinner. Made with 2 lb. stew beef, cut in 1-inch pieces, 1 envelope dry onion soup mix, 2 cans cream of mushroom soup, 1 large can mushrooms, drained and 3/4 c. red wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients well.
Bake in covered casserole dish at 300Β° for 3 hours.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment