No-Pecan Pecan Pie
No-Pecan Pecan Pie is an moderately easy dinner. Made with 1/2 c. pinto beans (no juice), mashed, 1/2 c. oleo, melted, 1 1/2 c. sugar, 1/2 c. coconut and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs and add sugar.
Warm beans.
Stir in oleo and vanilla.
Add coconut.
Pour into unbaked pie shell.
Bake for 10 minutes at 400°, then lower temperature to 350° and bake another 20 minutes until done.
(Tastes like pecan pie.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment