"No Need to Knead" Rolls
"No Need To Knead" Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 2 pkg. dry yeast, 1 1/2 tsp. salt, 1 egg and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well and shape into rolls.
Put rolls into greased round cake pans.
Cover and let rise 1 1/2 to 2 hours.
Preheat oven to 400Β°.
Bake rolls 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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