No Name Shrimp Dinner

In saucepan, bring 1 1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15 to 20 minutes or until tender and water is absorbed. Remove from heat; stir in egg white and 1 tablespoon of the parsley. Press mixture into bottom of greased 8-inch square baking dish or other shallow heatproof casserole with same volume; set aside.

Meanwhile, in nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook garlic, mushrooms and celery, stirring for about 5 minutes or just until vegetables start to brown. Stir in onions, dill and 1/3 teaspoon each of the salt and pepper; cook over high heat for about 2 minutes or until lightly browned. Transfer to large bowl. Wipe out skillet. Pour in 2 cups water and bring to simmer. Cook shrimp for about 1 minute or just until pink. Reserve 1 cup of liquid; rinse shrimp under cold running water. Shell and devein shrimp; arrange over rice in baking dish.