No-Mix Cherry-Pineapple Nut Cake
No-Mix Cherry-Pineapple Nut Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (in heavy syrup), 1 (21 oz.) can cherry pie filling, 1 pkg. yellow cake mix for 2 layer cake, 1 (3 oz.) can pecans (1 c.), chopped and 1/2 c. margarine or butter (1 stick), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
About 1 1/4 hours before serving, preheat oven to 350°. Grease a 9 x 13-inch baking dish.
Spread pineapple with its heavy syrup evenly in dish.
Spoon cherry next.
Sprinkle dry cake mix, then pecans over fruit.
Cut margarine into thin slices.
Place over all ingredients in pan.
Bake at 350° for
50 minutes or until golden.
Serve warm.
Yields 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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