No-Mix Cherry Pineapple Nut Cake
No-Mix Cherry Pineapple Nut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (20 oz.) can crushed pineapple in syrup, (21 oz.) can cherry pie filling, . yellow cake mix (2 layer size), c. chopped pecans and (1/2 c.) margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°
Grease 9 x 13 baking pan
Spread pineapple with syrup in the pan
Spoon pie filling evenly over pineapple
Sprinkle dry cake mix evenly over mixture, then the chopped nuts over all
Slice the chilled margarine in thin slices and put evenly over the other ingredients
Bake 50 minutes or until golden
Serve warm.
π· Perfect Pairings
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