No Milk Rolls
No Milk Rolls is an moderately easy dinner. Made with 1 c. solid crisco, 3/4 c. sugar, 2 tsp. salt, 1 c. hot water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the first 2 ingredients together.
Add as listed, using yeast water last; beat well.
Let stand for 2 hours.
Beat dough down.
Put into covered container.
Rolls will keep up to 2 weeks. Take dough out, knead and roll out rolls as you need them.
Let stand 1 hour, then bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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