No Knead Yeast Butter Rolls

Dissolve yeast with lukewarm milk add 2 tbsp sugar. Melt butter in large bowl. Add cold milk, 1/2 cup sugar, salt, and eggs. Mix well. Alternately add yeast and flour to the above mixture, mixing well after each addition. When mixed, leave dough in same bowl, cover and refrigerate over night. On a lightly floured surface, divide dough into 4 parts. Roll each separately in as large a circle as possible. Dough should be very thin. Cut each circle into 16 wedges. Roll each piece from wide outside edge to center point. Lay point side down on ungreased cookie sheet. Let rise in warm room till double in

Bulk. Approximately 2-4 hours. Bake at 350° for 15-20 minutes. Yields 64 rolls.