No-Knead Bread
No-Knead Bread is an moderately easy dinner. Made with 3 pkg. dry yeast, 2 eggs, 10 c. flour, 4 tsp. salt and 3 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve dry yeast in warm water; add remaining ingredients one by one.
Mix by hand until moist.
Seal in Tupperware fix-n-mix bowl until seal pops off.
Divide into 4 loaves.
Cover with towel and let rise 1/2 hour.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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