No Knead Bread
No Knead Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. sugar, 1 1/2 c. warm water and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve yeast in 1/2 cup water.
Measure sugar, salt, shortening and 1 1/2 cups water in large bowl. Beat in yeast and eggs.
Add 2 cups flour and beat until smooth.
Stir in enough flour to make soft dough and mix well.
Place in greased bowl, cover and let rise until doubled.
Punch down, cover lightly and refrigerate.
Remove dough from refrigerator.
Shape rolls and let rise until doubled.
Bake in 400Β° oven 15 to 20 minutes.
Dough can be kept for 3 or 4 days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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