No Knead Bread
No Knead Bread is an moderately easy dinner. Made with 2 1/2 c. lukewarm water, 2 pkg. yeast, 1 tbsp. salt, 1/2 c. sugar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients; mix well. Make into cloverleaf rolls or loaves.
Let rise only 1 time.
Will keep in refrigerator, covered with foil, for a week.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment