No-Knead Bran Bread
No-Knead Bran Bread is an moderately easy dinner. Made with 3 c. flour, 1/2 c. instant nonfat dry milk, 1 1/2 tsp. salt, 2 pkg. dry yeast and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir together flour, dry milk and salt.
Combine yeast, sugar, warm water and cereal in large mixing bowl; let stand 2 minutes. Add egg, oleo and 1 cup flour.
Mix at medium speed for 2 minutes. Gradually add flour to remaining mixture by hand to stiffen sticky dough.
Let rise until double in size, about 1 hour.
Stir down; spoon into greased 9 x 5 x 3-inch pan and bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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