No-Knead Beer Bread
No-Knead Beer Bread is an easy dinner. Made with 2 2/3 c. self-rising flour and 12 oz. can beer at room temperature, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375.
Lightly grease pan.
Put flour in medium bowl.
Add beer and stir with rubber spatula.
Bake for 50-55 minutes.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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