"No Guilt" Potato Wedges
"No Guilt" Potato Wedges is an easy dinner. Made with 3 baking potatoes, 2 tbsp. olive oil and desired spices (i like pepper and paprika), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scrub potatoes and cut into wedges (about the size of kosher pickle wedges).
Dry with paper towel.
Toss in a bowl with olive oil until lightly coated.
Season with desired spices.
Bake on a cookie sheet in a 400Β° oven for 20 to 30 minutes, until done.
π· Perfect Pairings
Complete your meal with these
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