No-Fuss Pork Chops
No-Fuss Pork Chops is an easy dinner. Made with 1 c. applesauce, 1/4 c. soy sauce, 1/8 tsp. onion powder and 6 butterfly pork chops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown pork chops on both sides over medium-high heat.
Place in shallow baking pan (not glass), side by side.
Combine remaining ingredients; spoon evenly over chops.
Cover pan well with foil.
Place in oven; turn heat control to 350Β°.
Bake 45 minutes; remove foil and bake 15 minutes longer or until chops are tender.
π· Perfect Pairings
Complete your meal with these
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