No Fuss Pork Chops
No Fuss Pork Chops is an easy dinner. Made with 4 or 5 pork chops, 1/4 c. worcestershire sauce, 1/4 c. chopped onion, 1 small (4 oz.) can mushrooms (undrained) and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place pork chops in baking dish; salt and pepper to taste. Pour sauce over chops, then top with onion and mushrooms.
Cover with foil.
Cut 4 slits in foil.
Cook in a 400Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment