No Fuss Lasagna
No Fuss Lasagna is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 1 (26 to 32 oz.) jar spaghetti sauce, 1 (14 1/2 oz.) can diced tomatoes, 1 (15 oz.) part skim ricotta cheese and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef or turkey in a large skillet until no longer pink. Pour off drippings.
Add spaghetti sauce and tomatoes with liquid. Stir to combine and set aside.
In another bowl, combine Ricotta, egg, Parmesan cheese and basil.
Spread 2 cups beef sauce over bottom of 11 x 7-inch baking dish.
Add 3 noodles in single layer, pressing into sauce.
Top with all of Ricotta mixture, then 1 cup Mozzarella cheese.
Add 2 cups beef sauce, then 3 noodles pressed into sauce.
Top with remaining sauce.
Bake 50 minutes or until noodles are fork-tender.
Add remaining Mozzarella on top and tent lightly with aluminum foil.
Let stand 15 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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