No-Fuss Lasagna
No-Fuss Lasagna is an easy dinner. Made with 4 to 5 c. spaghetti sauce, 1 lb. ricotta or cottage cheese, 1 c. grated parmesan cheese, 8 oz. grated mozzarella cheese and 1/2 pkg. lasagna noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1 cup spaghetti sauce in a 13 x 9 x 2-inch pan. Arrange a layer of uncooked noodles on sauce.
Top with 1 cup sauce, 1/2 of all cheeses, then another cup of sauce.
Repeat until noodles run out.
Top with rest of sauce (cover all noodles) and cheese.
Bake at 350Β° for 45 to 55 minutes.
Cool for 15 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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