No-Fuss Lasagna
No-Fuss Lasagna is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 (12 oz.) can tomato paste, 3 c. water, 2 pkg. spaghetti sauce mix (1 1/2 oz. each) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make a day ahead and bake just before serving
In a large saucepan, brown ground beef; drain.
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
Simmer, partially covered, for 20 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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