No-Fuss Lasagna
No-Fuss Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 12 oz. can tomato paste, 3 c. water, 2 pkg. spaghetti sauce mix and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large saucepan, brown beef; drain.
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
Simmer 20 minutes, stirring occasionally.
In a bowl, mix eggs and cottage cheese, 1/2 of the Cheddar and 1/2 of the Mozzarella; set aside.
Spoon 1/3 meat sauce into 13 x 9-inch baking dish.
Place 1/2 of the uncooked noodles on top.
Pour on 1/3 meat sauce and press down.
Spoon cottage cheese mixture over all.
Cover with rest of noodles and meat sauce.
Cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 1 hour. Uncover, sprinkle on remaining cheese and bake an additional 15 minutes.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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