No Fuss Fudge
No Fuss Fudge is an easy dinner. Made with 1 can (5.33 oz.) evaporated milk, 1 pkg. (12 oz.) semi-sweet chocolate bits, 3 c. fine vanilla wafer crumbs and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium sauce pan combine milk and chocolate bits.
Cover over low heat stirring occasionally until bits melt and mixture is smooth.
Stir in wafers and nuts.
Blend until smooth.
Spread in buttered 8-inch square pan.
Refrigerate until firm.
Cut into squares.
Yield: about 1 pound.
π· Perfect Pairings
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