No Fuss Caramel Corn
No Fuss Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn, 1 1/2 c. peanuts, 1 c. packed brown sugar, 1/2 c. butter or oleo and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place popped corn and peanuts in large brown paper bag.
Set aside.
Combine brown sugar, butter, corn syrup and salt in a 2-quart glass bowl or casserole dish. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture comes to a boil.
Microwave 2 minutes more.
Stir in baking soda.
Pour syrup mixture over popped corn and nuts.
Close bag and shake well. Microwave on High 1 1/2 minutes.
Shake bag again.
Microwave 1 1/2 minutes more.
Shake bag and pour caramelized corn into large bowl.
Separate when cool.
π· Perfect Pairings
Complete your meal with these
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