No-Fuss Bar Cookies
No-Fuss Bar Cookies is an easy dinner. Made with 2 c. graham cracker crumbs, 1 c. chocolate chips, 1 c. flaked coconut, 3/4 c. coarsely chopped walnuts and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease 13 x 9-inch baking pan.
Combine crumbs, chips, coconut and walnuts in medium bowl.
Stir with spoon until blended.
Spread batter evenly into prepared pan.
Bake 15 to 18 minutes or until edges are golden brown.
Let pan stand on a wire rack until completely cooled.
Cut into 2 1/4 x 2 1/4-inch bars.
Store, tightly covered, at room temperature or freeze up to 3 months.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment