No Fry Pecan Meatballs
No Fry Pecan Meatballs is an easy dinner. Made with 10 oz. cheddar cheese, grated, 1 c. cracker crumbs, 1 c. pecans, ground, 5 eggs and 1 to 2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine and form into balls.
Grease a 9 x 13-inch pan with oil.
Put meatballs in pan.
May pour tomato sauce on top of some or all, depending on your taste.
Bake at 325Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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