No Frosting Banana Cake
No Frosting Banana Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 2 tsp. baking soda, 1 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream shortening, eggs and vanilla together.
Add mashed bananas.
Mix well.
Scrape down bowl. Blend in flour, salt and baking soda.
Mix well.
Add chopped nuts.
Put into 2 (8-inch) round cake tins.
Bake 30 to 35 minutes or until done.
Sprinkle with powdered sugar and serve warm.
π· Perfect Pairings
Complete your meal with these
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