No Frost Oatmeal Cake
No Frost Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. oatmeal, 1 c. brown sugar, 1 c. white sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour boiling water over oatmeal and let stand 10 minutes.
Add sugars, shortening and eggs.
Sift remaining ingredients and add to oatmeal mixture.
Pour into baking pan.
Sprinkle with chocolate chips and nuts on top.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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