No-Friller-Cheese Garlic Biscuits
No-Friller-Cheese Garlic Biscuits is an easy dinner. Made with 2 c. prepared baking mix (bisquick), 2/3 c. milk, 1/2 c. (about 2 oz.) shredded cheddar cheese, 1/2 c. butter or margarine, melted and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Mix baking mix, milk and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough by spoonfuls onto greased cookie sheet.
Bake for 8 to 10 minutes, until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 12 biscuits, each with 169 calories, 10 g fat and 15 mg cholesterol.
π· Perfect Pairings
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