No Filler Crab Cakes
No Filler Crab Cakes is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1/2 tsp. lemon pepper, 2 tbsp. minced onion, 2 tbsp. chopped celery and 1 dash tabasco sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Check crabmeat for shells.
Add all ingredients and mix well. Shape into cakes.
Broil 5 minutes.
Serve with tartar or cocktail sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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