No-Fat Salsa
No-Fat Salsa is an moderately easy dinner. Made with 2 medium tomatoes, 1/2 medium onion, 1/2 medium green pepper, 1 small fresh jalapeño pepper (optional) and 1/4 c. fresh cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cut vegetables into 1/2-inch or smaller size.
Combine all ingredients.
Put aside 1/2 cup mixture.
Put remaining ingredients into food processor or blender.
Using a pulsing (on-off) motion, process to desired texture.
If you do not have a food processor or blender, chop as fine as possible.
Add 1/2 cup mixture back into blended salsa and stir.
This will provide chunkier texture. Transfer to shallow serving dish.
Chill 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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