No-Fat Eggs
No-Fat Eggs is an easy dinner. Made with 6 egg whites, 1/4 c. nonfat dry milk powder and 1 tbsp. preferred vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a mixing bowl.
Stir or whisk until smooth.
Keep in a closed container.
Use 1/4 cup to equal 1 egg. This freezes well or will keep for a week in the refrigerator. Use in place of whole eggs in any recipe calling for a beaten egg.
π· Perfect Pairings
Complete your meal with these
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