"No-Fat" Cream of Potato Soup
"No-Fat" Cream Of Potato Soup is an moderately easy dinner. Made with 3 potatoes, pared and sliced, 1 onion, minced, 2 c. fat skimmed chicken broth, 1 1/2 c. water and salt and white pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onion, broth and water in saucepan.
Simmer, covered, for 35 minutes.
Pour into blender or beat by hand until smooth.
Return to pan and bring to boiling.
Stir in milk. Reduce heat and simmer, covered, 4 to 5 minutes.
Sprinkle salt, pepper and chives on top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment