No-Fat Chocolate Sauce
No-Fat Chocolate Sauce is an easy dinner. Made with 1 1/2 c. sugar, 2/3 c. cocoa, 2 tbsp. cornstarch, 1 can skimmed evaporated milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan stir together sugar, cocoa, cornstarch and milk. Cook and stir constantly until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in vanilla.
Serve warm or cold over any dessert.
Can be refrigerated, covered, for a week.
π· Perfect Pairings
Complete your meal with these
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